Only Lyon - Tourism and Conventions

French Cuisine

Casseroles et Vieilles Gamelles

Simple, no nonsense, well-prepared dishes with the delicious taste of yesteryear. Seasonal cooking combining meat, poultry and fish dishes served in two dining rooms: the "1950s grocery store" and the "family dining room". Walled garden at the back.
At the heart of the Croix-Rousse, 64 Grande Rue, our restaurant "Casseroles et Vielles Gamelles" invites you to rediscover the flavours of yesteryear with our simple yet perfectly-prepared cuisine, in a setting that's as welcoming as it is old-world. Throughout the seasons, Jérôme will delight your palate with his dishes from land and sea inspired by traditional cuisine... not forgetting the homemade desserts that are sure to awaken your most cherished childhood memories. And hidden away at the back... a beautiful walled garden! A little corner of paradise where you can relax far from the madding crowd.

Services

Pets welcome

Equipements

Terrace

Langues parlées

English, French

Name of Chef

Jérôme Chaumeil

Type of cuisne

Traditional cooking

Number of rooms

3

Maximum number of covers

44

Contact details

64 Grande rue de la Croix-Rousse 69004 Lyon 4ème

Tel. : 04 78 29 62 71

Rates

Adult menu: 24 €
Dish of the day: 10.50 €
Menu of the day: 12.50 to 14.50 €.

Opening times

Open from Tue. to Sat. Service until 2 pm and 10:30 pm. Closed 3 weeks in Aug. and on bank hols.

Booking

More criteria

Interview

Joseph Viola
An authentic bouchon recipe

Joseph Viola, chef & proprietor of the "Daniel et Denise" bouchon restaurant

quotes

Winner of the "Meilleur Ouvrier de France" title and world champion for his pâté en croûte in 2009, Joseph Viola is flying the flag for Lyonnais gastronomy at Daniel et Denise. Here, he shares the secrets of an authentic Lyonnais bouchon (traditional eatery).

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